{"id":3323,"date":"2016-04-19T02:21:47","date_gmt":"2016-04-18T23:21:47","guid":{"rendered":"http:\/\/www.berjournal.com\/?p=3323"},"modified":"2016-04-19T19:28:08","modified_gmt":"2016-04-19T16:28:08","slug":"the-effect-of-perceived-quality-of-meal-service-provided-by-organization-on-organizational-commitment-and-job-satisfaction","status":"publish","type":"post","link":"https:\/\/www.berjournal.com\/tr\/the-effect-of-perceived-quality-of-meal-service-provided-by-organization-on-organizational-commitment-and-job-satisfaction","title":{"rendered":"\u00d6rg\u00fct Taraf\u0131ndan Sa\u011flanan Yemek Hizmetinin Alg\u0131lanan Kalitesinin \u00d6rg\u00fctsel Ba\u011fl\u0131l\u0131k ve \u0130\u015f Doyumu \u00dczerindeki Etkileri"},"content":{"rendered":"

<\/p>\n\n\n\n\n
Makale Bilgileri<\/td>\n<\/tr>\n
\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Dergi:<\/td>\nBusiness and Economics Research Journal<\/td>\n<\/tr>\n
Makalenin Ba\u015fl\u0131\u011f\u0131:<\/td>\n\u00d6rg\u00fct Taraf\u0131ndan Sa\u011flanan Yemek Hizmetinin Alg\u0131lanan Kalitesinin \u00d6rg\u00fctsel Ba\u011fl\u0131l\u0131k ve \u0130\u015f Doyumu \u00dczerindeki Etkileri<\/td>\n<\/tr>\n
Yazar(lar):<\/td>\nHaluk Erdem, Meral \u00c7al\u0131\u015f Duman<\/td>\n<\/tr>\n
Cilt:<\/td>\n7<\/td>\n<\/tr>\n
Say\u0131:<\/td>\n2<\/td>\n<\/tr>\n
Y\u0131l:<\/td>\n2016<\/td>\n<\/tr>\n
Sayfa:<\/td>\n135-149<\/td>\n<\/tr>\n
ISSN:<\/td>\n1309-2448<\/td>\n<\/tr>\n
DOI Numaras\u0131:<\/td>\n10.20409\/berj.2016217500<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n
\u00d6z<\/td>\n<\/tr>\n
Bu \u00e7al\u0131\u015fman\u0131n amac\u0131, \u00f6rg\u00fct taraf\u0131ndan \u00e7al\u0131\u015fanlara sa\u011flanan yemek hizmetinin alg\u0131lanan kalitesinin \u00f6rg\u00fctsel ba\u011fl\u0131l\u0131k ve i\u015f doyumu \u00fczerinde olan etkilerini belirlemektir. S\u00f6z konusu ili\u015fkileri analiz etmek amac\u0131yla, \u00f6\u011fle yeme\u011fi, \u00e7al\u0131\u015ft\u0131klar\u0131 \u00f6rg\u00fctleri taraf\u0131ndan \u00fccretsiz olarak verilen ve Bitlis ilinde istihdam edilen kamu \u00e7al\u0131\u015fanlar\u0131n\u0131n (n=204) kat\u0131l\u0131m\u0131yla veriler toplanm\u0131\u015ft\u0131r. Yap\u0131lan analizler (ke\u015ffedici ve do\u011frulay\u0131c\u0131 fakt\u00f6r analizi, korelasyon ve regresyon analizi) neticesinde yeme\u011fin lezzetinin ve y\u00f6netimsel fakt\u00f6rlerinin \u00e7al\u0131\u015fanlar\u0131n \u00f6rg\u00fctlerine olan duygusal ba\u011fl\u0131l\u0131\u011f\u0131n\u0131 pozitif y\u00f6nl\u00fc ve anlaml\u0131 olarak etkiledi\u011fi belirlenmi\u015ftir. Ayr\u0131ca yeme\u011fin alg\u0131lanan kalitesinin alt fakt\u00f6rleri olan lezzetin, hijyenin ve y\u00f6netimsel fakt\u00f6rlerin devam ve normatif ba\u011fl\u0131l\u0131kla anlaml\u0131 bir ili\u015fkisi olmad\u0131\u011f\u0131 belirlenmi\u015ftir. \u0130lave olarak yeme\u011fin sunulu\u015f \u015fekli ile ilgili olan y\u00f6netimsel fakt\u00f6rlerin \u00e7al\u0131\u015fanlar\u0131n i\u015f doyumu \u00fczerinde pozitif y\u00f6nl\u00fc ve anlaml\u0131 bir etkisi oldu\u011fu g\u00f6r\u00fclm\u00fc\u015ft\u00fcr. Ayr\u0131ca kat\u0131l\u0131mc\u0131lar\u0131n demografik \u00f6zellikleri (cinsiyet, ya\u015f, e\u011fitim) ile ara\u015ft\u0131rma de\u011fi\u015fkenleri aras\u0131nda anlaml\u0131 farkl\u0131l\u0131klar olmad\u0131\u011f\u0131 g\u00f6r\u00fclm\u00fc\u015ft\u00fcr. Elde edilen sonu\u00e7lar literat\u00fcrdeki \u00e7al\u0131\u015fmalarla kar\u015f\u0131la\u015ft\u0131r\u0131larak tart\u0131\u015f\u0131lm\u0131\u015ft\u0131r.<\/td>\n<\/tr>\n
\n\n\n\n\n
Anahtar Kelimeler:<\/td>\n\u00d6rg\u00fct Taraf\u0131ndan Sa\u011flanan Yemek Hizmetinin Alg\u0131lanan Kalitesi, Lezzet Alg\u0131s\u0131, \u00d6rg\u00fctsel Ba\u011fl\u0131l\u0131k, \u0130\u015f Doyumu<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n
\n\n\n\n
JEL S\u0131n\u0131fland\u0131rmas\u0131:<\/td>\nL20, M54, M12, C31, C12<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\r\n \r\n
\r\n \"https:\/\/www.berjournal.com\/tr\/wp-content\/uploads\/icons\/pdf.gif\"\r\n <\/td>\r\n \r\n \r\nTam Metin\r\n<\/b> ( \u2193<\/span> 3058)<\/a> <\/td>\r\n <\/tr>\r\n<\/table>Tam Metin\r\n<\/b> ( \u2193<\/span> 3058)<\/a> <\/td>\r\n <\/tr>\r\n<\/table><\/p>\n
<\/div>\n

<\/path><\/svg><\/i> \"Loading\"<\/p>\n

<\/div>","protected":false},"excerpt":{"rendered":"

Makale Bilgileri Dergi: Business and Economics Research Journal Makalenin Ba\u015fl\u0131\u011f\u0131: \u00d6rg\u00fct Taraf\u0131ndan Sa\u011flanan Yemek Hizmetinin Alg\u0131lanan Kalitesinin \u00d6rg\u00fctsel Ba\u011fl\u0131l\u0131k ve \u0130\u015f Doyumu \u00dczerindeki Etkileri Yazar(lar): Haluk Erdem, Meral \u00c7al\u0131\u015f Duman Cilt: 7 Say\u0131: 2 Y\u0131l: 2016 Sayfa: 135-149 ISSN: 1309-2448 DOI Numaras\u0131: 10.20409\/berj.2016217500 \u00d6z Bu \u00e7al\u0131\u015fman\u0131n amac\u0131, \u00f6rg\u00fct taraf\u0131ndan \u00e7al\u0131\u015fanlara sa\u011flanan yemek hizmetinin alg\u0131lanan kalitesinin […]<\/p>\n

<\/div>\n

<\/path><\/svg><\/i> \"Loading\"<\/p>\n

<\/div>\n","protected":false},"author":4638,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,1,7],"tags":[],"class_list":["post-3323","post","type-post","status-publish","format-standard","hentry","category-makale","category-manuscript","category-manuscript2"],"a3_pvc":{"activated":true,"total_views":126,"today_views":0},"_links":{"self":[{"href":"https:\/\/www.berjournal.com\/tr\/wp-json\/wp\/v2\/posts\/3323","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.berjournal.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.berjournal.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.berjournal.com\/tr\/wp-json\/wp\/v2\/users\/4638"}],"replies":[{"embeddable":true,"href":"https:\/\/www.berjournal.com\/tr\/wp-json\/wp\/v2\/comments?post=3323"}],"version-history":[{"count":0,"href":"https:\/\/www.berjournal.com\/tr\/wp-json\/wp\/v2\/posts\/3323\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.berjournal.com\/tr\/wp-json\/wp\/v2\/media?parent=3323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.berjournal.com\/tr\/wp-json\/wp\/v2\/categories?post=3323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.berjournal.com\/tr\/wp-json\/wp\/v2\/tags?post=3323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}